Tailored integration – The machine had to match precise entry and exit points in the line.

Moist, sticky dough – The product was soft and prone to sticking, requiring special handling.

Variable product weights – Ranging from 1000 to 3000 g, far heavier than products typically sorted with air-jet rejection.

High accuracy – A scale interval of 1 g was required for consistent quality control.

Architecture tailored to the production line – Conveyor lengths, widths, and platform height were custom-built to align precisely with existing equipment, ensuring smooth product transfer.

V-shaped entry conveyor – Designed to collect dough released from the overhead mixer and correctly position it on the weighing conveyor.

Drop-down ejection system – Instead of air jets or pushers, which were unsuitable for heavy, soft products, a drop-down reject device was implemented. The outfeed conveyor lowers via pneumatic control, gently removing non-compliant dough into a collection basket without damage.

Specialized belts for moist food – Food-grade belts with an open weave were chosen to prevent dough sticking. Combined with an IP66 stainless steel design, the system allows thorough wash-down with high-pressure water jets.

Seamless integration – No modification of the existing production system required.

Precise conveyance – Tailored architecture ensures accurate transfer to downstream machines.

Hygienic design – Stainless steel build and IP66 sealing allow powerful wash-down, reducing contamination risk.

Gentle handling – Dough balls slide smoothly without sticking or damaging the belts.

Effective rejection – Out-of-weight doughs are removed gently and can be reprocessed.